PLACE AND DOSE OF USE
| PLANT | APPLICATION | FROM THE LEAF |
|---|---|---|
| Pome fruit (Apple, Pear) | ÇWhen the cap falling before flowering, during the fruit setting and when the fruits are 6-7 cm in diameter | 200-250 ml / 100 l water 300 ml / 100 l water |
| Drupe (Peach, Apricot, Plum, Cherry) | When the cap falling before flowering, during the fruit setting and when the fruits are 6-7 cm in diameter | 200 / 100 l water 250 / 100 l water |
| Hazelnut, Almond | When the cap falling before flowering and during the fruit setting | 250 / 100 l water |
| Citrus (Orange, Lemon, Tangerine, Grapefruit) | Before vegetative development and flowering when the cap falling, during the fruit setting and when the fruits are 6-7 cm in diameter | 150-200 ml / 100 l water 250-300 ml / 100 l water |
| Vine | When the the cap falling before flowering and the period of fruit color changing | 250-300 ml / 100 l water |
| Strawberry | Before winter strawberry dormancy, at the beginning of vegetative development, 20-30 days before flowering, 3-5 days before fruit set every 20 days until the end of the growing season | 250 / 100 l water Drip: 500-600 ml/da |
| Olive | Before bud formation, before flowering and during fruit color change and after harvest if necessary | 250 ml / 100 l water |
| Banana | 2-4 applications at intervals of 12-14 days during critical periods such as flowering, fruit falling and formation, color change, frost (use low dose for young plants 1-2 years old) | 250-350 ml/da |
| Corn | 2 applications when the plants are 50 cm and without earing | 300-500 ml/da |
| Watermelon, Melon, Cucumber, Zucchini | It has reaches to 4-5 leaves, before flowering; fruit setting; during fruit maturity periods | Open field 300 ml/da Greenhouse 250 ml / 100 l water Drip 400 ml/da |
| Tomato, Pepper, Eggplant | Two applications after planting and 20 days later | 300-400 ml / 100 l water Drip: 400 ml/da |
| Cabbage | Two applications after planting and 20 days later | 300-400 / 100 l water Drip 400 ml/da |
| Potato | When the plants are 15 cm, when the tubers are the size of the nut, and after 15 days | 300 ml / da |
| Onion, Garlic | Every 20 days after the tubers development | 200-300 / 100 l water |
| Lettuce, Spinach | 10-15 days after transplanting in the seedlings every 20 days | 200 ml / 100 l water Greenhouse 200 ml / 100 l water Drip 300 ml/da |
| Bean, Pea | Before flowering; at intervals of 10-15 days after flowering | 300 ml / 100 l water |
| Wheat, Barley | 2 applications from the period of 4-5 leaves until the end of tillering and after tillering | 300-500 ml/da |
| Paddy | 2 applications during tillering and flowering periods | 1st app: 400-500 ml/da 2nd app: 500-600 ml/da |
| Rape | 2 applications in the formation of the side branches and the elongation of the stem | 50 ml/da |
| Artichoke | 4 applications 3 days after planting and every 15-20 days | 300 ml /100 l water |
| Carrots, Parsley | When the roots reach the size of a pencil 3-4 applications every 2-3 weeks | 300-400 ml /100 l water |
| Celery | Application every 20 days, starting 10-15 days after planting | 300 ml /100 l water |
