"Difference in quality"

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Guaranteed Content (&W/W)
Total Organic Matter 10
Total Nitrogen (N) 18
Nitrate Nitrogen (NO3-N) 4
Ammonium Nitrogen (NH4-N) 4
Urea Nitrogen (NH2-N) 10
Alginic Acid 0,1
Gibberellic Acid (mg/kg) 10
Chloride (Cl) 0,36
pH 6,5-8,5

PLACE OF USAGE

PLANT APPLICATION FROM THE LEAF DRIP
Tomato, pepper, melon, eggplant, cucumber, watermelon, etc. From the seedling planting to the growing period 75-100 gr/100 lt water 0,75-1 kg/da
Apple, Pear, Quince, Pomegranate, Cherry, Apricot, Peach, Almond, Walnut, Plum, Pistachio, Citrus, Olive, Hazelnut, etc. 1st application is before flowering, 2nd application is after fruit setting, 3rd and 4th applications are until fruits are ripening 100-150 gr/100 lt water 1-1,5 kg/da
Wheat, Barley, Oats, Paddy From the beginning of tillering 75-100 gr/100 lt water
Vineyard 1st application is before flowering, 2nd application is after fruit setting, 3rd application is 10-15 days after the 2nd application 75-100 gr/100 lt water 0,75-1 kg/da
Potato, Beetroot, Carrot, Radish, Garlic, Onion From the outgoing 75-100 gr/100 lt water 0,75-1 kg/da
Banana, Strawberry During the development period 75-100 gr/100 lt water 0,75-1 kg/da
Spinach, Cabbage, Cauliflower, Leek, Lettuce, Parsley, etc.) During the development period 75-100 gr/100 lt water 0,75-1 kg/da
Bean, Chickpea, Lentil From the period when the plant height is 15-20 cm 75-100 gr/100 lt water 0,75-1 kg/da
Corn, Sunflower, Cotton From the period when the plant height is 15-20 cm 75-100 gr/100 lt water 0,75-1 kg/da
Green Fields, Ornamental Plants During the development period 75-100 gr/100 lt water 0,75-1 kg/da

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