USAGE, PLACE AND DOSE
| PLANT | APPLICATION | FROM THE LEAF | DRIP |
|---|---|---|---|
| Vegetables (Tomato, pepper, eggplant, cucumber, bean, pea, onion, lettuce, garlic, carrot, pumpkin, cabbage, celery, broad bean, lettuce, parsley, sugar beet, broad bean, potato, zucchini) | Starting 15-20 days after planting, every 20-30 days | 250-300 ml/100 L water | 2-3 L/da |
| Fruits (Apple, pear, quince, peach, apricot, plum, cherry, cherry, almond, pistachio, banana) | 3-4 applications every 10-15 days after flowering | 300-400 ml/100 L water | 2-3 L/da |
| Field Crops (Wheat, barley, paddy, corn, sunflower, cotton, soybean, tobacco, peanut, ground crops) | It is applied in every period starting from the young stages of the plants. | 200-300 ml/100 L water | |
| Citrus | 3 applications every 10-15 days after flowering | 200/100 L water | 2-3 L/da |
| Strawberry | 3-4 applications every 15-20 days during the fruit formation period | 250-300 ml/100 L water | 2-3 L/da |
| Bond | 2 applications every 15 day during the fruit formation period | 250-300 ml/100 L water | 2-3 L/da |
| Melon, watermelon, legumes | When the fruits reach the walnut size, 3 applications every 10-15 days | 250-300 ml/100 L water | 2-3 L/da |
