USAGE, PLACE AND DOSE
| PLANT | FROM THE LEAF | DRIP |
|---|---|---|
| Field and Industrial crops (wheat, barley, corn, cotton, lentil, sunflower | 150 – 200 cc / da | 500 – 1000 cc / da |
| Vegetables (tomato, pepper, eggplant, cucumber melon, watermelon) | 150 – 200 cc / da | 500 – 1000 cc / da |
| Fruit trees (apple, pear, plum, cherry) Vineyard, olive | 150 – 200 cc / da | 500 – 1000 cc / da |
